SUNDAYS 10/9C
Nightlife expert Jon Taffer helps struggling bar owners overcome health hazards, mediocre staffing and branding issues in order to become profitable establishments.
Latest Episode
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41:12
S6 • E31
Tanked and Toasty
The owner of the Recovery Room in San Antonio treats running a bar like a never-ending party, but her reckless ways may soon end the party, her business and her marriage.
04/14/2019
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41:14
S6 • E30
Back to School
Putting the future of the service industry to the test, Jon and the crew help students at UNLV's College of Hospitality prepare for a VIP cocktail party.
04/07/2019
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41:14
S6 • E29
Twerking 9 to 5
A twerking, drinking, fighting staff threatens a once-thriving bar, leaving Ashley and Robert Gaddy's future at a Crossroads.
03/31/2019
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41:14
S6 • E28
Owner on the Run
Jon attempts to rescue The Original Hideout in Tucson, Arizona, despite that owner Ramiro is $300,000 in debt and his brother Raoul is overwhelmed with his management duties.
03/24/2019
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41:14
S6 • E27
Don’t Cry for Me Jon Taffer
Jon attempts to save sports bar RJ's Replays, which is full of potential but failing due to poor management, and mend the owner's relationships with his wife and parents.
03/17/2019
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41:14
S6 • E26
Dalia’s Inferno
Jon travels to San Antonio to help a bar owner whose life-of-the-party personality has set the standard for indulgent on-the-job drinking and unprofessional practices.
03/10/2019
41:14
S6 • E25
The Lights Come Back in Puerto Rico
After Hurricane Maria hit Puerto Rico, a brother and sister find themselves in over their heads in damages to their previously successful Asian fusion restaurant Shibo.
03/03/2019
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41:15
S6 • E24
There Will Be Family Blood
A novice owner opens a bar to help cover his sister's medical bills, but when he staffs it with his equally inexperienced relatives, the business quickly becomes a money pit.
08/26/2018
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41:15
S6 • E23
Star Lite, Star Not So Brite
Nostalgia drives a successful bar owner to purchase a dive bar he patronized in his youth, but his focus on his primary business causes the second bar to slide into chaos.
08/19/2018
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41:15
S6 • E22
Back to the Bar: The Tradewinds of Change
Jon revisits bars The Tradewinds and 22 Klicks to see if their respective staffs are still working together or falling back into bad habits.
08/12/2018

Cast

Jon Taffer
Host
Jon Taffer is an internationally recognized, award-winning restaurant operator, owner and concept developer. He's a respected industry "voice" with nearly 30 years of hands-on experience.

Taffer has an impressive background in the restaurant, bar and nightclub industries, and most recently served as chairman of Taffer Dynamics where he acts as a consultant and development adviser to the restaurants, nightclubs and hotels around the world.

Latest News

Jon Taffer Doesn't Hold Any Punches with His New Book
With his tough love approach, Jon Taffer has successfully rescued over 150 bars and restaurants since the show started.
03/22/2018
'Shut It Down' T-Shirts Now Available!
Show your fandom and support of Bar Rescue with this great shirt.
10/02/2015
Get Your Bar Rescue Social Media Backgrounds Right Here!
Do you want to show your zeal for Bar Rescue on your social media accounts? You're in the right place. Click here.
10/02/2015
11 Things We Learned From The 'Back To The Bar' #TafferTalk
Who makes Taffer's jackets? How many bars has he owned? Is One-Eyed Mike from Piratz a good guy? Find out all that and more right here.
04/06/2015
12 Things We Learned From The 'Re-Rescue' #TafferTalk
What really happened at Second Base? Was This The Worst Rescue Ever? Does Taffer have any side jobs? Find out right here.
02/09/2015
The Best Holiday Cocktails You've Never Heard Of
The holiday season brings colder weather and a new palate of cocktails. We teamed up with TheBar.com and our resident mixologists to highlights some of this year's best drinks.
12/22/2014
About Bar Rescue
Veteran nightlife expert Jon Taffer is on a mission to save bars on the brink of shutting down. Bringing in over 30 years of hands-on experience, Jon empowers bar owners to eliminate health hazards, shoddy staff and bad branding to turn failing bars into profitable businesses.
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