Behind the Bar
The Flip
Season 1 E 2 • 03/20/2017
Kenneth McCoy explains how poor quality Colonial-era rum led to the underappreciated egg cocktail The Flip.
Tags:alcoholdrinksalcohol behaviorbooze

Watching

Full Ep
03:13
Behind the Bar
S1 • E1
The Manhattan
Manhattan bar owner Kenneth McCoy explores the various origin stories of the borough's namesake cocktail, including a myth that it was created by Winston Churchill's mother.
03/13/2017
Full Ep
03:03
Behind the Bar
S1 • E2
The Flip
Kenneth McCoy explains how poor quality Colonial-era rum led to the underappreciated egg cocktail The Flip.
03/20/2017
Full Ep
02:15
Behind the Bar
S1 • E3
The Vieux Carre
The Vieux Carre is synonymous with New Orleans, and for good reason, since each component is designed to pay homage to the city's eclectic heritage.
03/27/2017
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02:29
Behind the Bar
S1 • E4
The Old Fashioned
Kenneth McCoy shares the storied history of the world's oldest cocktail, then provides his own updated spin on the timeless recipe.
04/03/2017
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02:31
Behind the Bar
S1 • E5
The Martini/Martinez
Kenneth McCoy explains how a California gold prospector's celebratory cocktail evolved into the sophisticated martini we know today.
04/10/2017
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02:35
Behind the Bar
S1 • E6
The Boulevardier
While America was in the throes of Prohibition, a bar owner catering to American ex-pats in Paris popularized the Boulevardier, a strong cocktail that's hard to mess up.
04/17/2017
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03:07
Behind the Bar
S1 • E7
The Daiquiri
Kenneth McCoy explains how Hemingway's Cuban cocktail of choice, the deceptively simple daiquiri, became a joke in the 1970s, thanks to electric blenders and fruity mixers.
04/24/2017
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