Behind the Bar
The Flip
Season 1 E 2 • 03/20/2017
When you crack an egg in a drink, people think you're nuts. Kenneth McCoy is taking you behind the bar, talking classic cocktails from origin to innovation.
Tags:Behind The Barboozedrinksalcoholalcohol behaviormixologybartenderthe flip

Watching

Full Ep
03:13
Behind the Bar
S1 • E1
The Manhattan
The cocktail that shares its name with the world's most famous island has several supposed origins.
03/13/2017
Full Ep
03:03
Behind the Bar
S1 • E2
The Flip
When you crack an egg in a drink, people think you're nuts. Kenneth McCoy is taking you behind the bar, talking classic cocktails from origin to innovation.
03/20/2017
Full Ep
02:15
Behind the Bar
S1 • E3
The Vieux Carrè
This classic cocktail was created as a tribute to the cultural influences of New Orleans. Vieux Carre literally means “Old Square,” referring to the French Quarter.
03/27/2017
Full Ep
02:29
Behind the Bar
S1 • E4
The Old Fashioned
Kenneth McCoy tells the tale of the world's reportedly oldest cocktail, then gives a taste of his own modern spin.
04/03/2017
Full Ep
02:31
Behind the Bar
S1 • E5
The Martini/Martinez
Kenneth McCoy describes how subtle ingredient changes transformed a classic cocktail from a “wagon wheel” to a “sports car” of mixed spirits.
04/09/2017
Full Ep
02:35
Behind the Bar
S1 • E6
The Boulevardier
Kenneth McCoy tells this story of this classic concoction made of bourbon, sweet vermouth and Campari.
04/17/2017
Full Ep
03:07
Behind the Bar
S1 • E7
The Daiquiri
Kenneth McCoy takes you back to Cuba’s El Floridita bar, where Hemingway would often sip the sweet concoction.
04/24/2017
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